Someone Made An Enormous Meatball Stuffed With Spaghetti And It's Beautiful

Someone Made An Enormous Meatball Stuffed With Spaghetti And It's Beautiful

History is written by the victors.

So, food blogger Jenn Press Arata created this 3-pound meatball stuffed with angel hair spaghetti.

So, food blogger Jenn Press Arata created this 3-pound meatball stuffed with angel hair spaghetti.

This feat required fortitude of mind, body, and spirit. But Arata is a seasoned pro when it comes to inventive food concoctions, like s'mores balls or Nutella-stuffed pancakes.

She says of her cooking, “It's an art form, in a way. Not that I'm calling a three-pound meat mountain filled with pasta an art form. That was just a fun Tuesday night.”

Jenn Arata

Jenn Arata

Recipe by Jenn Arata

INGREDIENTS

For meatball:
3 lbs organic ground beef, 80% lean (lower fat content won't work as well)
1/2 yellow onion, diced
1 tablespoon fresh parsley, chopped
1 teaspoon crushed garlic
2 eggs
1 tablespoon plain seltzer
1 teaspoon kosher salt
1/2 cup Italian breadcrumbs
1/4 cup Pecorino Romano cheese
1 tablespoon Worcestershire sauce

For sauce:
1 (28 oz.) can tomato sauce
1 (28 oz.) can crushed tomatoes with basil
1/4 cup extra virgin olive oil
1 teaspoon crushed garlic
1 teaspoon kosher salt
1 pinch crushed red pepper
6 basil leaves, cut into chiffonade
1 teaspoon dried oregano

You will also need:
1 lb angel hair pasta
Shredded mozzarella cheese


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