When you cook meat or fish, you should never reuse raw marinade. With tofu, though, the marinade doesn't have the same health risks. Re-add the marinade to your dish at the end of cooking for more of the recipe's flavor.
15 Light and Healthy Salad Recipes – crave-worthy salads that are far from boring. Spring is here, which usually means less comfort foods and more crave-worthy salads. But salads can often have more calories than you think …
Finally with beautifully warm spring days, come fresh spring foods. Asparagus is an early vegetable that starts off the delicious flood of seasonal produce that is starting to become available. If you have never tried asparagus as an ingredient, you are in for a tasty surprise.
It’s honestly weird that people ever do other things with pasta. Jenny Chang Creamy Baked White Mac ‘n’ Cheese This recipe uses a combo of mozzarella, fontina, and parmesan cheese for beautifully ooey-gooey results. Get the recipe. freckleandfair.com Carnitas Mac ‘n’ Cheese The wise move is to just always have some pork shoulder going in […]
Meet the Jevo. It uses pods of flavored gelatin to make 120 shots an hour. Jello shots usually take hours, and can make a huge mess. A new machine, called a Jevo, can pump out up to 20 chilled shots in 10 minutes. The Jevo can also make regular chilled shots, sans jello. Food and […]
Yes, may I please speak to pizza? You realize you’re freakin’ starving. Is that my stomach or are we by an airport? NBC Studios / Via the-girlieshow.tumblr.com But what do you actually want? Making decisions is the WORST! NBC Studios / Via shemazing.net You can’t go to the sandwich place around the corner because they […]
Because wouldn’t you rather have Hawaiian bagel bites than scallops? A new Instagram account is brilliantly skewering the small portions and elaborate plating of high dining by making junk food look like a five-star meal. This one is made out of a Hostess cupcake with rainbow Dunk-A-Roos, yogurt raisins, Nibz, and Starbucks mocha frappe caviar […]
How to combat the disarray men create in the kitchen, and other cooking advice from a seasoned food pro.